A Resource Guide to Direct Marketing Livestock and Poultry from Cornell University. The purpose of this resource guide is to help New York farmers better understand the current regulations governing the slaughtering, processing, and marketing of meat animals.
Meat and Poultry at the Market: What a Farmers' Market Manager Needs to Know . This publication is tailored specifically for market managers. It is an overview of the requirements farmers need to follow, with many of the specific details omitted.
Meat and Poultry at the Market: What a Farmer Needs to Know . This publication is written specifically for farmers. It has many specific details on what is required of farmers in order to sell at the farmers' market.
Meatsuite.com is a free online tool to help you easily find locally produced, affordable, delicious meats in bulk. Use MeatSuite to find farmers across New York State and connect with your farmer to purchase the full suite of great local meats.
Zoe Lockburner
Livestock/4-H Livestock, Equine, Dairy Program Manager
zrl7@cornell.edu
(845) 344-1234, Ext. 258
Last updated February 4, 2025