If you missed or want to review any of the trainings, check out the links below! Learn some tips and tricks to acquiring & managing fresh, local products for your agency on these virtual presentations.
Training 1- Local fresh products: https://vod.video.cornell.edu/userreports/entry/analytics?object_id=1_urqk4amw&tab=VideoAnalytics&num_days=30
Training 2: Food Safety: https://vod.video.cornell.edu/media/Pantry%20Training%202/1_2tg84o71
Training 3: Additional Pantry Resources:
Training 4: Resources for the Clientele: https://vod.video.cornell.edu/media/Pantry%20Training%204/1_qrxlbnh6
FYI: One of the questions in the evaluations was about pricing. During the meeting, Maire spoke about the AMS list but since that is large-volume wholesale, she thought this list might be helpful too. It’s the Park Slope food coop price list. It combines local and not as well as organic and not for a pretty good guideline for pricing.
But if digging into data is fun….there’s tons of it here: https://www.ams.usda.gov/market-news/fruits-vegetables
If you want to learn how to use the terminal market reports, Maire can help with a phone call or Zoom. Call her at 845-344-1234.
Thanks to you all for your participation and remember CCE is here as a resource for you!
Last updated November 5, 2021