4-H Project Idea of the Month

TRY BAKING A FALL TREAT!

Fall baking is a wonderful way for 4-H youth to learn valuable life skills while celebrating the season. From baking pies with freshly harvested apples to creating pumpkin-flavored treats, fall baking encourages creativity, teamwork, and practical kitchen knowledge. Through 4-H cooking and baking projects, youth can explore different recipes, understand the importance of using local ingredients, and develop a sense of responsibility in the kitchen. These activities also foster a sense of community, as youth can share their homemade goods with family, friends, and neighbors, making the fall season even more special.

Below is an heirloom recipe shared by Annemarie Stephens, CCE Nutrition Program Educator

Last updated October 24, 2024