Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome, and quality beef product for consumers.
Topics covered include herd health management, nutrition, behavior and handling.
Classroom and chuteside — good for Level 2 certification after providing a Veterinarian/Client/Patient Relationship (VCPR) form.
$15 for individuals or $25 per farm
60 Sinsabaugh Road
Pine Bush, NY 12566
Last updated August 30, 2023