Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome, and quality beef product for consumers.
Topics covered include herd health management, nutrition, behavior and handling.
Certification Information:
Classroom and chuteside — good for Level 2 certification after providing a Veterinarian/Client/Patient Relationship (VCPR) form.
$15 for individuals or $25 per farm
https://interland3.donorperfect.net/weblink/weblink.aspx?name=E190538&id=778
Grace Ott
Livestock/4-H Livestock, Dairy, & Equine Educator
gco26@cornell.edu
845-344-1234 Ext. 258
Watswyck Ranch
60 Sinsabaugh Road
Pine Bush, NY 12566
Last updated August 30, 2023