FSMA Grower Training Course


FSMA Produce Safety Alliance Grower Training Course

  • Monday, December 18, 2017, 8:30 AM - 4:00 PM

December 18th, 2017 8:30am-4pm CCE Rensselaer – 61 State St, Troy, NY 12180 Funded by the Local Economies Project and CCE Orange

Who Should Attend

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

What to Expect at the PSA Grower Training Course

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:  Introduction to Produce Safety  Worker Health, Hygiene, and Training  Soil Amendments  Wildlife, Domesticated Animals, and Land Use  Agricultural Water (Part I: Production Water; Part II: Postharvest Water)  Postharvest Handling and Sanitation  How to Develop a Farm Food Safety Plan In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Benefits of Attending the Course

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:  Microorganisms relevant to produce safety and where they may be found on the farm  How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm  Parts of a farm food safety plan and how to begin writing one  Requirements in the FSMA Produce Safety Rule and how to meet them. After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

Total costs to attend the PSA Grower Training Course is $35.

Sorry, no refunds, if you cannot attend please send someone in your place.

Additional Information For more information about scheduled PSA Grower Training Courses, please visit the PSA website at

For any other questions, please contact:

Erik Schellenberg 845-344-1234

PSA Grower Training Course Agenda December 18 2017


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Last updated December 18, 2017