Fermentation has been rediscovered not only for the artisanal aspect to fermented foods but also for its health benefits. Join us to learn about the basics of fermentation and learn how to be creative with one of the oldest food preservation methods! Lots of samples to taste!
SNOW DATE: Saturday, January 25th
Space is limited. Please register prior to class.
Cornell Cooperative Extension Orange County
18 Seward Avenue
Suite 300 (third floor)
Middletown, New York 10940
Last updated January 17, 2020