Join us to learn about the basics of fermentation!
2020 - Fermentation 101
- Saturday, January 18, 2020, 10:00 AM - 12:00 PM
Fermentation has been rediscovered not only for the artisanal aspect to fermented foods but also for its health benefits. Join us to learn about the basics of fermentation and learn how to be creative with one of the oldest food preservation methods! Lots of samples to taste!
SNOW DATE: Saturday, January 25th
Space is limited. Please register prior to class.
Fee
$25/person
Learn More
http://weblink.donorperfect.com/2020FERMENTATION101
Contact
Meghan Young
SNAP-Ed NY Nutritionist
my468@cornell.edu
(845) 344-1234, Ext.226
Location
Cornell Cooperative Extension Orange County
18 Seward Avenue
Suite 300 (third floor)
Middletown, New York 10940
Last updated January 17, 2020