Saturday, July 27, 2019 @ 10:15am (sauerkraut)
Sunday, July 28, 2019 @ 10:15am (pickled red onions)
During our Education Center and 4-H Park during our 4-H Fair & Family Festival located at:
300 Finchville Turnpike, Otisville, NY 10963
These workshops will cover the basics of fermentation and how to make sauerkraut or pickled red onions. Each workshops is $15 per person. All materials and supplies are provided. Participants will go home with their ferments.
For registration, please use the link or call us at 845-344-1234.
$15 per workshop
CCEOC Education Center & 4-H Park
300 Finchville Turnpike
Otisville, NY 10963
Last updated June 20, 2019