Art of Fermentation Workshops


Art of Fermentation Workshops

  • Saturday, July 27, 2019, 10:15 AM - 11:15 AM
  • Sunday, July 28, 2019, 10:15 AM - 11:15 AM

Master Food Preservers presents:

Art of Fermentation

Saturday, July 27, 2019 @ 10:15am (sauerkraut)

Sunday, July 28, 2019 @ 10:15am (pickled red onions)

During our Education Center and 4-H Park during our 4-H Fair & Family Festival located at:

300 Finchville Turnpike, Otisville, NY 10963

These workshops will cover the basics of fermentation and how to make sauerkraut or pickled red onions. Each workshops is $15 per person. All materials and supplies are provided. Participants will go home with their ferments.

For registration, please use the link or call us at 845-344-1234.


$15 per workshop

Learn More



Meghan Young
Family & Consumer Sciences Resource Educator – Nutrition and Financial Management
845-344-1234 Ext.226


CCEOC Education Center & 4-H Park
300 Finchville Turnpike
Otisville, NY 10963

Last updated June 20, 2019