2019 Making Quality Baleage
2019 Making Quality Baleage
- Tuesday, May 28, 2019, 6:00 PM - 8:30 PM
Join us for a FREE Dinner and Program!
This is a field discussion and demonstrations with CCE Specialists Joe Lawrence and Ron Kuck.
Topics include:
- Harvest timing and forage quality goals to meet quality needs
- Moisture and other considerations for good fermentation
- Pros and cons of different types of balers and equipment
- Storage considerations
This is a free program but you must preregister with Rachel at 845-344-1234 or email ram72@cornell.edu.
Fee
Free
Location
Watswyck Ranch
60 Sinsabaugh Road
Pine Bush, NY 12566
Last updated March 19, 2019