baleage

2019 Making Quality Baleage

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2019 Making Quality Baleage

  • Tuesday, May 28, 2019, 6:00 PM - 8:30 PM

Join us for a FREE Dinner and Program!

This is a field discussion and demonstrations with CCE Specialists Joe Lawrence and Ron Kuck.

Topics include:

  • Harvest timing and forage quality goals to meet quality needs
  • Moisture and other considerations for good fermentation
  • Pros and cons of different types of balers and equipment
  • Storage considerations

This is a free program but you must preregister with Rachel at 845-344-1234 or email ram72@cornell.edu.

Click here to view our flyer!

Fee

Free

Contact

Rachel Moody
Equine/Livestock Educator
ram72@cornell.edu

Location

Watswyck Ranch
60 Sinsabaugh Road
Pine Bush, NY 12566