2019 Intro to Poultry Production
2019 Intro to Poultry Production
- Tuesday, May 7, 2019, 6:00 PM - 8:00 PM
Co-hosted by Sullivan CCE!
This class will be taught by Michelle Proscia and Rachel Moody.
Topics to Include:
- The basics of poultry production from field to plate.
- Breed selection, production systems, flock management practices, and cost of production.
- Identify rules and regulation for sale of poultry products to various market outlets in New York State.
Cost: Free program but pre-registration is required.
Fee
Free
Learn More
http://weblink.donorperfect.com/2019IntrotoPoultry
Last updated March 20, 2019