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Homemade Pastries

• Saturday, February 17, 2018, 9:00 AM - 2:00 PM

What could be more delicious than the smell and taste of home-baked pastry?

Pastry is a dough of flour, water and shortening that may be savory or sweet. Join the Master Food Preservers on February 17th for this hands-on pastry making program. You will go home with your pastry creations.

Please note that this is not a gluten-free class.

We provide all the ingredients you need to bake your pastries, as well as tips and recipes so you can enjoy baking more pastry at home!

Please bring an apron, rolling pin, and a rimmed tray or box to carry your pastry home with. We recommend you don’t wear any rings to the class.

Space is limited, so please register early.

Snow Date: February 20, 2018. Deadline for registration: February 9, 2018.

Click here to register online, or call Christina at 845-344-1234, or email cmo37@cornell.edu for more information.

Click here for a class flyer.

Sorry, no refunds, if you can’t attend please send someone in your place.

Must be 18 years of age & sign a risk waiver.

Please arrive 15 minutes prior to start time.

Fee

$30 per person

Location

Cornell Cooperative Extension Orange County Office
18 Seward Avenue, Suite 300 (Third Floor)
Middletown, New York 10940-1919

Last updated January 2, 2018