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Making Bread by Hand

• Saturday, January 13, 2018, 9:00 AM - 2:00 PM

Snow date: Saturday, January 27, 2018

What is more comforting than the smell and taste of home baked bread?

Does store-bought bread lack your favorite ingredients? Join the Master Food Preservers on January 13th for this hands-on breadmaking program. Breads can be made in as little as three hours, so you can always have a fresh loaf without the use of a bread maker! Learn about the nutritional value of home baked bread, working with yeast and different flours and kneading techniques. Find out how to customize your ingredients, including making soy and dairy free breads.

You will go home with two loaves of your own bread. Please note that this is not a gluten-free class.

We provide all the ingredients you need to bake your two loaves of bread, including bags for carrying it home, as well as tips and recipes so you can enjoy baking more bread at home! Please bring an apron, and we recommend you don’t wear any rings to the class.

Cost: $25 per person. Space is limited, so please register early.

Deadline for registration: January 6, 2018.

Register online, call Christina at 845-344-1234, or email

cmo37@cornell.edu for more information.

Sorry, no refunds, if you can’t attend please send someone

in your place.

Must be 18 years of age & sign a risk waiver.

Please arrive 15 minutes prior to start time.

Click here for flyer.

Click HERE for Online Registration

Location:
Cornell Cooperative Extension Orange County
18 Seward Avenue, Third Floor
Middletown, NY 10940-1919

Fee

$25 per person

Location

Cornell Cooperative Extension Orange County
18 Seward Avenue
Suite 300 (third floor)
Middletown, New York 10940

Last updated December 19, 2017