Dehydrating fruits, vegetables and herbs!
Dehydrating Foods
- Thursday, September 14, 2017, 6:00 PM - 9:00 PM
If you're thinking ways to preserve your harvest from the garden, why not try dehydration? This class demonstrates basic dehydration  techniques as they apply to fruit, vegetables and herbs.
We will cover selection of equipment needed, preparation, storage and optimal foods for dehydrating.
Cost: $20/person. Class size is limited. Register early to avoid disappointment. Registration deadline is September 1, 2017. Please contact Jill at 845-344-1234 or jd863@cornell.edu for more information. Sorry, no refunds, if you can't attend please send someone in your place.
Click here to download the flyer!
Click Here for Online Registration
Fee
$20/person
Learn More
http://weblink.donorperfect.com/dehydrating_fruit_veg_herbs_2017
Location
Cornell Cooperative Extension Orange County Office
18 Seward Avenue, Suite 300 (Third Floor)
Middletown, New York 10940-1919
Last updated September 13, 2017