If you're thinking ways to preserve your harvest from the garden, why not try dehydration? This class demonstrates basic dehydration techniques as they apply to fruit, vegetables and herbs.
We will cover selection of equipment needed, preparation, storage and optimal foods for dehydrating.
Cost: $20/person. Class size is limited. Register early to avoid disappointment. Registration deadline is September 1, 2017. Please contact Jill at 845-344-1234 or firstname.lastname@example.org for more information. Sorry, no refunds, if you can't attend please send someone in your place.
18 Seward Avenue, Suite 300 (Third Floor)
Middletown, New York 10940-1919