Come Learn How to Make Kimchi


How to make Kimchi

  • Saturday, January 19, 2019, 11:00 AM - 12:30 PM

Kimchi is a flavorful, sour, salty mix of fermented vegetables and seasonings that plays an important role in Korean culture. Kimchi has many health-promoting features including vitamins, minerals, and phytochemicals as well as probiotics. Come learn about Kimchi, fermentation, and how to make it. This class is a demonstration. Sample tastings will be provided.

Click here to register.  |  Click here to download the event flyer.

Please contact Meghan at 845-344-1234 or for more information. Sorry, no refunds, if you cannot attend please send someone in your place. 



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Meghan Young
Family & Consumer Sciences Resource Educator – Nutrition and Financial Management