Kimchi is a flavorful, sour, salty mix of fermented vegetables and seasonings that plays an important role in Korean culture. Kimchi has many health-promoting features including vitamins, minerals, and phytochemicals as well as probiotics. Come learn about Kimchi, fermentation, and how to make it. This class is a demonstration. Sample tastings will be provided.
Please contact Meghan at 845-344-1234 or firstname.lastname@example.org for more information. Sorry, no refunds, if you cannot attend please send someone in your place.