Kimchi is a flavorful, sour, salty mix of fermented vegetables and seasonings that plays an important role in Korean culture. Kimchi has many health-promoting features including vitamins, minerals, and phytochemicals as well as probiotics. Come learn about Kimchi, fermentation, and how to make it. This class is a demonstration. Sample tastings will be provided.
Click here to register. | Click here to download the event flyer.
Please contact Meghan at 845-344-1234 or my468@cornell.edu for more information. Sorry, no refunds, if you cannot attend please send someone in your place.
$25
http://weblink.donorperfect.com/2019kimchi
Meghan Young
SNAP-Ed NY Nutritionist
my468@cornell.edu
(845) 344-1234, Ext.226
Last updated December 18, 2018