Learn to Dehydrate Your Harvest

Learn to Dehydrate Your Harvest

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Dehydrating Fruit, Veggies, & Herbs

Preserve your harvest.

f you're thinking ways to preserve your harvest from the garden,why not try dehydration? This class demonstrates basic dehydration techniques as they apply to fruit, vegetables and herbs.

We will cover selection of equipment needed, preparation, storage and optimal foods for dehydrating.

Cost: $20/person.

Space is limited; please register early to avoid disappointment.

 

Registration deadline is September 13, 2018.

 

Please contact us at 845-344-1234 or orange@cornell.edu for more information.

Bring an apron. No open-toe shoes. Long hair must be tied back.

MUST BE 18 YEARS OF AGE & SIGN A RISK WAIVER

 

Sorry, no refunds, if you can't attend please send someone in your place.

 

Fee

20

Learn More

http://weblink.donorperfect.com/DEHYDRATINGFOODS2018

Contact

Meghan Young
Family & Consumer Sciences Resource Educator – Nutrition and Financial Management
my468@cornell.edu
845-344-1234

Location

Cornell Cooperative Extension Orange County
18 Seward Avenue
Suite 300 (third floor)
Middletown, New York 10940