Learn to Dehydrate Your Harvest
Dehydrating Fruit, Veggies, & Herbs
Preserve your harvest.
f you're thinking ways to preserve your harvest from the garden,why not try dehydration? This class demonstrates basic dehydration techniques as they apply to fruit, vegetables and herbs.
We will cover selection of equipment needed, preparation, storage and optimal foods for dehydrating.
Cost: $20/person.
Space is limited; please register early to avoid disappointment.
Registration deadline is September 13, 2018.
Please contact us at 845-344-1234 or orange@cornell.edu for more information.
Bring an apron. No open-toe shoes. Long hair must be tied back.
MUST BE 18 YEARS OF AGE & SIGN A RISK WAIVER
Sorry, no refunds, if you can't attend please send someone in your place.
Fee
20
Learn More
http://weblink.donorperfect.com/DEHYDRATINGFOODS2018
Contact
Meghan Young
SNAP-Ed NY Nutritionist
my468@cornell.edu
(845) 344-1234, Ext.226
Location
Cornell Cooperative Extension Orange County
18 Seward Avenue
Suite 300 (third floor)
Middletown, New York 10940
Last updated September 19, 2018