Learn how to make awesome beef jerky that is flavorful as well as safe to eat.

Learn how to make awesome beef jerky that is flavorful as well as safe to eat.

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Making Beef Jerky

  • Thursday, November 2, 2017, 6:00 PM - 9:00 PM

Learn how to make beef jerky that is flavorful as well as safe to eat.

This demonstration class will cover food safety, equipment, techniques, storage tips and more. We will discuss jerky made from venison and other meats.

$20 Per Seat

16 Seats Max

Deadline Date - October 25th 2017

Please call Richard at 845-344-1234 (ext. 261) or email rt449@cornell.edu for more info.

Sorry, no refunds, if you cannot attend please send someone in your place.

REGISTER ONLINE HERE

Fee

$20 Per Seat Register Below

Learn More

http://weblink.donorperfect.com/making_beef_jerky_2017

Contact

Richard Traverso
Agriculture Program Administrative Assistant
rt449@cornell.edu
845-344-1234

Location

18 Seward Avenue, Suite 300 (Third Floor)
Middletown, New York 10940-1919