Learn how to make beef jerky that is flavorful as well as safe to eat.
This demonstration class will cover food safety, equipment, techniques, storage tips and more. We will discuss jerky made from venison and other meats.
$20 Per Seat
16 Seats Max
Deadline Date - October 25th 2017
Please call Richard at 845-344-1234 (ext. 261) or email firstname.lastname@example.org for more info.
Sorry, no refunds, if you cannot attend please send someone in your place.
$20 Per Seat Register Below
18 Seward Avenue, Suite 300 (Third Floor)
Middletown, New York 10940-1919