New York State Grown & Certified

New York State Grown & Certified is the first statewide, multi-faceted food certification program designed to strengthen consumer confidence in New York products, address food product labeling, and assist New York farmers so they can take advantage of the growing demand for foods locally grown and produced to a higher standard. 

2019 Application Due December 21, 2018

Contact

Erik Schellenberg
Commercial Horticulture and Natural Resources Educator
jk2642@cornell.edu
845 - 344 - 12324

Last updated December 14, 2018